Triple Dip
tarama, tzatziki, humus
$9.00 |
Warm Medjoole Dates
stuffed with black pepper boursin cheese, drizzled with local honey
$8.00 |
Eggplant & Yogurt Salad
eggplants marinated in tomato sauce topped with greek yogurt
$8.00 |
Pei Mussels
choose your style greek, italian or thai
$9.00 |
Beets
goat cheese, pistachios, frisee with truffled white balsamic honey vinaigrette
$8.00 |
Artichoke
msted with extra virgin olive oil & lemon then grilled, citrus aioli
$8.00 |
Beans & Bacon
cispy pork belly, scarlet runner beans, braising jus & fried sage
$10.00 |
Peppadew
northern african peppers stuffed with spicy feta cheese
$8.00 |
Saganaki
flambeed greek kefalograviera cheese
$8.00 |
Rachlette
fondue of cheese with sticks of fingerling potatoes, cornichons, and dry meats
$10.00 |
Pita Pizza
greek, bianca, or margarita style
$8.00 |
House Cured & Cold Smoked Salmon Plate
capers, minced red onion, sieved egg, creme fraise
$8.00 |
Lokaniko
greek sausage with giant white beans in tomato sauce
$8.00 |
House Made Dolmades
grape leaves stuffed with rice, ground beef and herbs
$8.00 |
Add Chicken On Any Salad For $5.00, Add Shrimp On Any Salad For $8.00, Add Smoked Salmon On Any Salad For $8.00
Classic Caesar
hearts of romaine with country croutons, white anchovies, shaved parmesan
$7.00 |
Aleks' Taverna Salad
mixed greens, tomatoes, green and yellow bell peppers, cucumbers, red onion, olives, feta cheese
Veranda Chopped Salad
diced vanilla poached bosc pear, red onion, daikon, spiced pecans, mixed field greens and pear vinaigrette
$7.00 |
Soup Of The Day
$6.00 |
French Onion Soup
$6.00 |
The Red Fez
6 oz fresh ground mediterranean spiced lamb on pita with pickled red onion, frisee, tomato, cucumber and feta. served with side salad or fries
$12.00 |
The Patriot
straight up burger 8oz fresh ground choice beef sirloin with lettuce, tomato, pickled red onion and cheddar cheese on a toasted kaiser roll. choice of side salad or fries
$11.00 |
The Berkeley
homemade veggie patty with avocado, olive tapenade, tomato, pickled red onion, romaine and pepper jack cheese on a toasted kaiser roll. choice of side salad or fries
$10.00 |
Diver Sea Scallops
pan roasted with medallions of fingerling potatoes, prosciutto, spinach and a creamy carrot cardamom emulsion
$21.00 |
Butternut Squash Risotto
toasted pumpkin seeds, dried cranberries, pumpkin seed oil, mascarpone, shaved grana padano
$16.00 |
Trout
pan roasted with champ potatoes, wilted arugula and preserved meyer lemon pine nut buerre noisette
$19.00 |
Salmon
kalamata olive tapenade, french lentils
$18.00 |
Chicken Breast
greek marinated grilled airline chicken breast with baby cannellini beans, frisse, italian sausage and sicilian olives
$15.00 |
Lamb Shank
braised with star anise, harisa, coriander, cinnamon & pomegranate molasses served with potato puree, glazed seasonal baby vegetables
$21.00 |
Carbonade All Uso Aostano
red wine braised veal cheeks with creamy polenta. traditionally a simple beef stew using beef shoulder ours is a little fancier with the use of veal cheeks
$20.00 |
Steak Au Frites
hangar steak tuscan marinated and grilled served with porcini salt fries and sauce au poivre
$18.00 |
Petite Filet Mignon
bacon wrapped 6 oz filet grilled and served with potato puree, glazed seasonal baby vegetables and a balsamic vinegar veal reduction
$25.00 |
Moussaka
layers of sliced potatoes, eggplants, ground beef topped with bechamel sauce
$15.00 |
Penne Rabe-iata
sam's spicy tomato sauce with broccoli rabe and melted fresh mozzarella rigatoni salcicia italian sausage, napa cabbage, sam's rustic tomato sauce
$12.00 |
Rigatoni Salcicia
italian sausage, napa cabbage, sam's rustic tomato sauce
$15.00 |
Warm Port Poached Pear Clafoutis
with vanilla gelato
$7.00 |
Petite Panna Cotta
with kerasosoupa, kerasosoupa is a greek sweet cherry soup
$5.00 |
Chocolate Cake
$6.00 |
Bread Pudding With Chantilly Creme
$7.00 |
Traditional Creme Brule
$6.00 |
Gelato
$5.00 |
Kadaifi
shredded filo stuffed with walnuts served with honey syrup
$5.00 |
Baklava
shredded filo stuffed with walnuts served with honey syrup
$5.00 |